Boletus Sauce

Description

Ingredients: vegetable broth (water, green beans, leeks, onion, spinach, carrot, zucchini, chickpea, potato and salt), Boletus Edulis 30%, cream (milk and stabilizer E-407), olive oil, onion, salt, garlic, parsley and white pepper. Net weight: 130g. After a careful selection of Boletus Edulis, we create a cream with a fine texture on the palate that aims to bring this well-known king of mushrooms to your table. Made by Conservas Juker (Pradejón), La Rioja.

2,35

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