Pérez de Urrecho Tinto Maceración Carbónica Cosecha 2022 Tempranillo 100 %. Tasting: Attractive cherry red color with purple reflections in a thin layer; clean and bright. On the nose it presents intense aromas that correspond to the carbonic maceration: red fruits, strawberry lollipop, perfumed notes of violets, hints of toffee pastille and echoes reminiscent of paloduz, plus another telluric aroma that is difficult to decipher. On the palate it is soft, fresh, tasty; with fruit evident in the mouthfeel. A breeze of finesse in a frosted mouthfeel that, due to pure lightness, wants to go unnoticed. But no; its tasting is really a delight of freshness with a very light creaminess from the endogenous carbon. Alcohol content: 14% vol. Perez de Urrecho Wineries and Vineyards – Galbárruli (La Rioja) – 75cl.