Mushroom Pate

Description

Mushroom pâté: Pork liver 37% and bacon, Pleurotus Ostreatus mushrooms 15%, eggs, salt, garlic, parsley and brandy. No preservatives or colourings. Net weight: 100 g. La Ermita is a family business in Villoslada de Cameros (La Rioja) dedicated to the artisanal production of pâtés and sausages.

2,15

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