Red Pepper Pate

Description

Red pepper pâté: Pork liver 38% and bacon, red pepper 16%, eggs, salt and garlic. No preservatives or colourings. Net weight: 100 g. La Ermita is a family business in Villoslada de Cameros (La Rioja) dedicated to the artisanal production of pâtés and sausages.

2,15

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