Ingredients: Pork meat and fat, 20% venison, 20% wild boar meat, paprika, salt, garlic, spices and natural tripe. Made with meat and pork belly. Mixed with venison and wild boar meat. Without preservatives or colorings. Made with top quality raw materials and stuffed in natural beef casing and air-dried in the eastern mountain of León. It is made by hand in Cistierna (León)-Los Rejos. Approximate weight 330 g.